Waste not want not.....
The last of the finger shaped Easter cakes had become too dry to eat but they put me in mind of trifle sponges so, voila.
Recipe:
The last of the finger shaped Easter cakes had become too dry to eat but they put me in mind of trifle sponges so, voila.
Recipe:
8 Koulourakia biscuits
Finely grated rind of 1 orange
Two peeled oranges cut to remove pith, sliced and segmented - catch all the juice in the process
I shot glass of Metaxa
1 pack of instant custard (from English shop or carried in luggage as an essential)
I box of cookling cream from Lidl
6 Strawberries
Finely grated rind of 1 orange
Two peeled oranges cut to remove pith, sliced and segmented - catch all the juice in the process
I shot glass of Metaxa
1 pack of instant custard (from English shop or carried in luggage as an essential)
I box of cookling cream from Lidl
6 Strawberries
Method:
- Halve Koulourakia and line a dish
- Mix orange rind, juice and pieces with Metaxa and pour over Koulourakia
- Make custard as per directions then pour over fruit.
- Pour cream over once custard is cool
- Decorate with strawberries and put in fridge to "set"
Serve with a flourish and accept praise and wonder from husband!
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